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Indigenous Cooking

Author Talk by Sara Calvosa

Sara will be giving a talk on foraging vs gathering and other aspects of food & the history of indigenous eating.

Sara will be giving a talk on foraging vs gathering and other aspects of food & the history of indigenous eating. She'll also bring a snack that is based in indigenous cooking. Join us to find out more about how natives sourced their food and cooked and ate and what delicious traditions are carried on today.

Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Reflecting an interest in both culturally sound and faithfully updated techniques using traditional Indigenous plants and animals, her cooking inspires a new look at the oldest foods in California. Visit her website at AkihSara.com to find out more. 

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