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Sauerkraut and Kombucha

Demo & Tasting by the Master Preservers

Learn how to make sauerkraut and kombucha in this demo and tasting led by the Master Preservers. Participants can also take home a starter kombucha SCOBY if desired.

These are two wonderful and easy ways to incorporate fermented foods into your diet. This presentation will have demonstrations on how to make sauerkraut and kombucha, what water and salts to use for the most nutritious ferments, where to and how long to store your ferments, and to simply understand the differences between fermenting and pickling. We will also taste some sauerkrauts and have a tasting of first and second fermented Kombucha. Each participant can take home a starter kombucha SCOBY if they'd like.

REGISTRATION IS REQUIRED. Each person must register separately. 

*If you are more than 10 minutes late without letting us know, we reserve the right to give you spot to people on the wait list/ walk-ins. 

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