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Dehydrating to Preserve

A UC Davis Master Preserver Workshop

Come learn dehydrating techniques from a UC Master Preserver

Come learn from an expert! Join Rio Vista's own UC Master Preserver, Nina, who will be teaching us dehydration techniques, which makes it possible to enjoy your favorite foods like fruits, vegetables, and meats all year round, regardless of their seasonal availability. Dehydrating your food extends its shelf life, making it an excellent investment to save money and reduce food waste. Also, dehydrated food is lightweight and compact, making it a fantastic snack or meal option for backpacking, camping, or traveling. Dehydrating also preserves the natural flavor and essential nutrients, allowing you to enjoy healthy, delicious snacks anytime. All supplies provided. 

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