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Waste Not Want Not

A UC Davis Master Preserver Workshop

This class on preservation and avoiding spoilage will be a learning experience and community discussion on reducing waste and how to get the most out of every cent spent on food. 

Learn simple, practical, and sustainable ways to reduce food waste, save money, and use leftover produce at home!
 

Did you know the average household throws away hundreds of dollars’ worth of food each year? Join The Master Preservers for an engaging and practical workshop on reducing food waste at home.

This interactive presentation will cover:

How to define and identify food waste in your own kitchen
Simple, realistic strategies to prevent food waste
Creative and delicious ways to use leftover produce
The workshop also includes a “show and tell” featuring real-life examples and tips you can start using right away. Perfect for home cooks, families, and anyone looking to save money and reduce their environmental impact. Q&A to follow. 

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